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Savory Grape

White Port "N" Tonic

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  • 2 ounces Calem White Port
  • 3 ounces Fever Tree Tonic Water
  • orange slices
white port cocktail
  • 2 ounces Calem White Port
  • 3 ounces Fever Tree Tonic Water
  • orange slices

 

 Fill a highball glass with ice cubes,add the white port and top with the tonic water. Garnish with an orange slice. If you would like your cocktail to be sweeter, you can add a dash of St. Germain.

 

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