Left Image
Middle Image
Right Image
Savory Grape

Apple Cinnamon Cider Prosecco

Print Recipe Print Grocery List

Grocery List

  • 3 tablespoons caramel
  • 2 Tablespoons tinnamon & sugar
  • 1 cup apple cider
  • 8 oz Oola vodka
  • 1 bottle Vignale di Cecilia Prosecco

3 tablespoons caramel

2 tablespoons cinnamon & sugar

1 cup apple cider

8 oz Oola vodka

1 bottle Vignale di Cecilia Prosecco

 

Preparation:

1. In a small dish, pour some caramel sauce in. In another small dish, pour the cinnamon and sugar. Dip the Champagne flutes into the caramel to rim the glass, then dip in the cinnamon and sugar mix. In the Champagne, drizzle some caramel in the glass, then pour the cider and vodka, then top with Prosecco into the flutes. Garnish with an apple slice and serve!

 

Share