Hors d'Oeuvres
Assorted Grilled Pizza, Imported Fruit and Cheese
Wine: Canella Sparkling Rose

First Course - Pomodoro Oreganata
Beefsteak tomatoes served over organic bib lettuce and topped with a red onion, cucumber and oregano vinaigrette.
Wine: Toscolo Vernaccia

Second Course - Tagliatelle alla Bolognese
Delicate egg noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. Topped with Parmigiano-Reggiano cheese.
Wine: Fantino Barbera

Third Course - Filet di Manzo Toscana
Grilled center cut filet mignon wrapped with sage & prosciutto and topped with veal demi-glaze and a roasted garlic, mushroom and carmelized onion compote.
Wine: Shardana (Carignano, Shiraz)

Dessert - Quadrato di Cioccolata
Rich flourless chocolate cake served with fresh berries and whipped cream.
Pairing: Vigna del Papa Vin Santo