First Course - Insalata di Pomodoro Oreganata
Bib lettuce, sliced heirloom tomatoes, garden fresh cucumbers, red onion vinaigrette, fresh oregano and shaved raschera cheese. Served with caramelized onion grilled flatbreads.
Wine: Bortoluzzi Pinot Grigio

Second Course - Fiori di Zucca
Local squash flowers stuffed with mascarpone, goat cheese and fresh basil. Pan fried in a light parmesan egg batter and drizzled with DOP Tuscan Olive Oil.
Wine: Donna Laura Chianti Classico

Third Course - Tre Carni ala Griglia
Mixed grilled meat plate. Italian pork sausage, rosemary chicken breast and peppercorn marinated skirt sirloin steak served with accompanying sauces. Served with fresh native butter & sugar corn niblets and peasant style roasted potatoes.
Wine: Ajello Furat

Fourth Course - Torta di Bosca
Homemade Shortcake with a strawberry & blueberry sauce, sweet whipped cream and crumbled Florentine lace candy.
Wine: Sorrento Lemoncello

Cost: $65 per person, including tax and gratuity
Tickets must be purchased in advance by contacting Siena at 885-8850, and are nonrefundable.