First Course - Asparago ed Uovo
Roasted asparagus served under a slow cooked soft poached egg. Topped with a salad of baby radish and frisee lettuce tossed in a parmesan vinaigrette.
Wine: Vietti Roero Arneis

Second Course - Tonno Siciliano
Spice encrusted tuna loin, seared and served rare over a fried vegetable caponata. Drizzled with saba and extra virgin olive oil.
Wine: Falesco Sangiovese

Third Course - Il Maiale dalla Terra
Pan-roasted pork tenderloin served with roasted spring vegetables and a demi- glace.
Wine: Vietti Barbera d'Asti

Fourth Course - Granitia di Limone
Homemade lemon granita served with fresh blueberries and topped with Moscato d'Asti. Accompanied with vanilla lady fingers with a chocolate buttercream filling.
Wine: Vietti Moscato d'Asti

Cost: $65 per person, including tax and gratuity
Tickets must be purchased in advance by contacting Siena at 885-8850, and are nonrefundable.