First Course - Insalata Arugula con Ciliegine
Wild arugula, grape tomatoes, and Ciliegine
mozzarella tossed with basil infused olive oil and
lemon juice.
Topped with shaved Parmigiano
Reggiano.
Wine: Canella Rose
Sparkling Wine
Second Course - Zuppa Di Aragosta
Cream of lobster and shallot soup
fortfied with sherry wine, garlic and tomato. Garnished
with sauteed lobster, chives, and Tuscan
croutons.
Wine: Masi
Valpolicella
Third Course - Pollo con Risotto
Zucca
Semi-boneless chicken breast marinated with honey,
lemon,
and garlic, grilled and topped with a honey and lemon
glaze.
Served over a bed of savory butternut squash
risotto.
Wine:
Planeta La Segreta Rosso (blend of Nero d'Avola,
Syrah & Merlot)
Coffee & Biscotti will be served at the conclusion of
dinner.
