First Course - Insalata Fragole
Fresh strawberries, baby red dandelion & cilligiene mozzarella tossed with candied pistachios, blood orange vinaigrette & poppy seed. The salad is drizzled with Trebbiano must.
Wine:
Vitiano Rosato
Second Course - Cappellini con Telline e Cozze
Cappellini pasta tossed with a baby clam and PEI mussel meat sauce made with San Marzano tomatoes, fresh herbs & garlic.
Wine: San Polo Rubio Toscana
Third Course - Vitello Bracciole
Tender scallopine veal rolled with prosciutto & a fresh bread & Parmesan stuffing. The veal is slow braised with sherry wine, fresh sage, mushrooms & veal stock.
Wine:
Altesino Rosso di Altesino
Fourth Course - Bombe di Cioccolate
Dome shaped chocolate cake & Godiva white chocolate mousse topped with a rich chocolate ganache & accompanied with a fresh raspberry sauce.
Wine:
Antinori Vin Santo
Cost: $65 per person, including tax and gratuity.
Tickets must be purchased in advance by contacting
Siena at 885-8850, and are nonrefundable.
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