The Savory Grape Wine Shop Newsletter )
December 17, 2008
In this issue...
  • The Savory Grape News & Events
  • Not Any Old "Port" in the Storm
  • Savory Selections: Holiday Wine Gifts
  • Weekend Wine Tastings
  • Greetings!

    Do you still have people who you haven't crossed off your gift buying list yet? Just in case you are in a gift purchasing rut, we wanted to offer helpful ideas that you can, well, say are your own. (Don't worry, we would never tell.) Through our web site, you can order wine baskets with gourmet goodies, gift cards, wine club memberships and just plain 'ole wine, for your family, friends and other wine geeks (call us what you wish) in RI or out-of-state. (Yup, we can ship to those out yonder in other states.)

    You can also come see us in the shop (we love when you do that) for these items and other gift giving selections, such as decanters, aerators, wine racks, cellar tags, and, just in, American Vintage: The Rise of American Wine, signed copies of The Sipping Point wine book, Wine Away emergency repair kit (as seen on the Today Show) and "Wine Sticklers." Wine Sticklers are the great stocking stuffer this year. They are a roll of removable labels for on-bottle notes with space for Bottle Price, Date Purchased, Where Purchased and personal details. Wine Sticklers are a great, simple reminder of details you need handy as you are choosing a bottle from the stash. (You wouldn't want to pull the $100 bottle when you want to serve the $10 bottle.) Many use "inventory journals," but we've found that keeping the information on the bottle is quicker. And it puts the info right where we need it. Cost is $7.99 for a roll of 30 "Sticklers" in a nice round tin.

    If you are ahead of me and done your shopping then just stop in this weekend on route to your holiday parties to pick up a hostess gift and taste wine. We will enjoy a special tasting of Silverado selections on Friday evening with distributor David Aiello and a special tasting with importer Carlos Figueroa of JC Imports on Saturday. All wines we have tried and are fantastic!

    Enjoy and be merry,
    Jess, Nino & The Savory Grape Team


    The Savory Grape News & Events
    Happy Holidays

    December 18th EG Holiday Stroll. Come take a stroll down EG's Main Street this Thursday evening from 5-8 PM. The holiday spirit is in the air, and many businesses, like ours, are open late to accommodate your shopping needs.

    Special Wine Guests. Of all weekends not to miss our in-store tastings, this is the one. We will have not just one special guest, but two. We will kick the weekend off Friday from 5-8 PM with David Aiello of Martignetti Wines as he shares with us selections from the acclaimed Silverado Vineyards of Napa Valley. Then join us again Saturday from 3-7 PM with Carlos Figueroa of JC Imports as he leads us on a tour of new arrivals from South America.

    Holiday Store Hours. The Savory Grape will have extended holiday hours next week. Sunday we will be open from 12-6 PM and Monday and Tuesday, December 22 and 23 we will be open from 9 AM to 9 PM. On Christmas Eve, we will be open from 9 AM to 6 PM, and the shop will be closed on Christmas Day. We will reopen with normal business hours on Friday, December 26th.

    Not Any Old "Port" in the Storm
    Port Vintage

    Recently, as the weather has turned colder, we've noticed a typical upswing in the demand for Port, and with the holidays upon us and Port being a great gift, we thought this would be the perfect time to discuss this much admired beverage.

    Port comes from the Douro region. It is made from a blend of various grapes including Tinta Roriz (known as Tempranillo in Spain), Touriga Nacional, Tinta Barroca, Touriga Francesa and Tinto Cão. Port is considered a fortified wine because grape brandy is added during fermentation. This addition of brandy stops fermentation, leaving behind sugars that were never converted to alcohol. The sugars make port sweeter than most wine and the brandy stabilizes the wine giving it more shelf life and strength.

    The three main types of port are ruby, tawny and white. Ruby ports are the most basic and uncomplicated style of ports. Ruby red in color, hence the name, these ports are only aged in oak for a few years so they retain their fresh, rich, concentrated red berry flavors. These are great partners to berry-based desserts and blue cheeses. White port (Porto Branco, in Portuguese) is an aperitif style made from white grapes, which can be sweet or quite dry.

    Tawny ports are named for their distinctive color and spend the majority of their time aging in oak. Higher end tawny ports will indicate on the bottle the average number of years the wine spent in oak, e.g., a 10, 20, 30 or 40-year Tawny. As the number of years increases, so does the complexity of flavors (nuts, dried fruits with a hint of toastiness), and price. These ports are great paired with cheeses, chocolate or nut-based desserts. It is important to note that both tawnies and rubies are made ready to drink and once opened and if kept cool will last 3-4 weeks after opening.

    Vintage ports, ports designated with a particular year on a bottle, are some of the most age worthy wines. Vintage port is made entirely from grapes of a declared vintage year (ie 2003). Not every year is declared a vintage; only those that are considered exceptional, making this a more rare form of port. Some of the more recent vintages to invest in are 2003, 2000 and 1994. Vintage port from 1983, 1985, 1991 and 1992 are worthy candidates to enjoy now, if you can find them! The decision on whether to declare a vintage is made in the spring of the second year following the harvest. Vintage ports are aged in barrels for a maximum of two and a half years before bottling, and generally require another 10- 30 years of aging in bottle before what many consider their proper drinking age. Because of sediment, decanting is a must, and once opened vintage ports should be consumed within days. Integrated, smooth and memorable, these wines are one of the wine world's greatest treats! Classic pairings include chocolate, blue cheese and for many men, a great cigar.

    Savory Selections: Holiday Wine Gifts
    gifts

    Like last week, wines that we feature in the Savory Selections are those that are perfect for gift giving. Whether for your oenophile boss or budget conscious brother, these are wines we love and think others will too when receiving them this holiday. Click here for our suggestions.

    Weekend Wine Tastings
    silverado map

    Friday, December 19th (5 to 8 PM)
    Join us Friday evening as special guest David Aiello of Martignetti Wines features a selection of wines from Silverado Vineyards. Silverado Vineyards, located in Napa, is dedicated to expressing the character of grapes grown on each of the winery's properties in the Valley, whether it's Carneros Chardonnay or Stag's Leap Cabernet Sauvignon.

    Featured Wines:

    • 2006 Silverado Vineyards Sauvignon Blanc ($19.99)
    • 2005 Silverado Vineyards Sangiovese ($26.99)
    • 2004 Silverado Vineyards Merlot ($29.99)

    Saturday, December 20th (3 to 7 PM)
    We are very excited to welcome back Carlos Figueroa of JC Imports. On this evening Carlos will showcase a selection of wines from South America, along with a sneak peak at a brand new wine from one of our favorite South American producers. This is a tasting you do not want to miss!

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