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The Savory Grape Wine Shop Newsletter |
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Greetings!
By now you should have received in your Inbox an e-
invitation
to the 2nd Annual Savory Grape Fall Wine Festival
on November 15.
If you haven't received it, let us know, and we will
resend it.
Although tickets for the event officially went on sale
last week,
We are excited about this year's event. In addition to
an increased space in a building with great historic
charm,
we already have a fantastic lineup of auction items,
including an in-home wine tasting with importer
Frederick Wildman, an in-home tasting for 10
from California's Moniz Vineyards and a tour
and tasting at Napa's Long Meadow Ranch vineyard.
Until then, please join us this Friday to welcome back
Steve Wynn of Slocum & Sons of Rhode Island, who
will showcase a stunning lineup of wines from
Argentina. Special pricing also will be offered this
evening on the featured wines.
Cheers, The Savory Grape Team

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The Savory Grape News & Events |
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November 15th Wine Festival. Tickets are now
on
sale for this year's Savory Grape Charity Wine Festival,
held
on Saturday, November 15th at the Varnum
Memorial Armory, 6 Main Street, in EG from
6-9 PM. Please join us
to taste highly sought-after wines of limited
distribution from prominent and boutique
vineyards. You also will enjoy
live music and sample foods donated by the
Pinelli Marra Restaurant Group. A silent
auction of rare wines as well as various
items and packages, such as Napa vineyard
tours and visits, will be held. RI
Monthly Magazine will be present to
to capture pictures for its RI Scene page.
This will be the perfect way to kick off the holiday
season. Profits from the event will be
donated to the RI
Community Action Association. General
tickets are $50 per person and $45 for active
wine club members. Tickets are
nonrefundable but are transferable.
September 17th Exploring Wine and Food
Class. Seats are still available for the
Exploring
the Art of Matching Food
and Wine class on Wednesday, Sept. 17th at 7
PM. Join us for an exploration of the many
varieties of wine, and how facets of
these wines - such as sweetness, acidity,
tannin, body and more - give clues to their
preferred food partners. During the class,
you will explore various food components, and
analyze cuisine and your own food favorites
to understand which wines are
needed to show their best. Space is
limited to 20 seats. The cost is $40 per
person, which includes instruction, wine
tasting, appetizers and handouts.
Reservations and payment can be made by
calling or visiting The Savory Grape. The
class will be held at Pinelli's Cafe
on Route 2 in Warwick. This is a great gift
for yourself or the wine lover in your family.
September 18th Wine Tasting. Join us next
Thursday at Pinelli's Cafe on
Route 2 in Warwick as we continue the Thursday
Night Supper Club. Stop into The Savory Grape (TSG)
first to pick up a bottle of wine then head to Pinelli's for
a bite to eat. As you dine, TSG's Patrick Barberet will
make his way to your table to sample a selection of
everyday wines from the shop.
September 24th Siena Wine Dinner. Only a
few
tickets remain for the
Wednesday, September 24th Siena Wine Dinner.
Tuscan cuisine will be
paired with wines from some of the best
Italian estates brought to us by importer
Empson USA. Empson's Cindy Richardson, Vice
President, New England, will be with us to
discuss and share the wines. The reception
begins at
6:45 PM
with dinner at 7:30 PM. Tickets are
$65 plus
tax and gratuity per person and can be
purchased at either location. Click here
for
the final menu
and wine selections.
2008 Joseph Drouhin Beaujolais Nouveau
Pre-Orders. We know it's early to begin
talking about Beaujolais Nouveau when the
wine won't arrive until mid November. However
we are putting in our order for the 2008
Drouhin Beaujolais Nouveau on Monday,
September 22nd for arrival by air in mid
November. You may remember the demand for it
last year and how quickly we sold out (within
a few days) before Thanksgiving. Therefore,
we are taking preorders for the wine to
ensure those who want it get it. The
cost per bottle is $14.99. (Yes it has gone
up this year.) To preorder the 2008 Drouhin
Beaujolais Nouveau, please email your
quantities to
jessica@thesavorygrape.com or
patrick@thesavorygrape.com by
Sunday, September 21st. All orders received
by that Sunday will have secured allocations
when the wine arrives in November.
Mollydooker Has Arrived! We finally received
the renowned Mollydooker
wines. If you pre-ordered any of them, your
selections are ready for pick up at the shop. If you
didn't and are interested in any of the selections, we
have a small amount of the Two Left
Feet, Blue Eyed Boy Shiraz and Velvet Glove in stock.
If
interested please contact us.

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This Week's Savory Selections |
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2004 Buzzard Tree Meritage, Paso Robles,
California. From Norman Vineyards in Paso
Robles, one of our favorites, the Buzzard Tree Meritage
is a blend
of mostly Cabernet Sauvignon and Cabernet Franc
with some Merlot, Malbec and Petit Verdot added. This
deep, luscious cuvee has enticing complex aromas
of ripe cherries and cassis with spicy overtones of
pepper and nutmeg. Medium-to-full-bodied, the
intense red and black berry flavors are superbly
balanced with a nice, firm acidity. The lengthy finish
coats your mouth, due to its soft tannins, that offer a
final ending of soft chocolate notes. This is a wine to
drink throughout the next 2 years. This was a recent
wine club selection that we decided to share with
everyone. ($14.99)
2004 Bodega Renacer Malbec, Mendoza,
Argentina. This is a limited-edition icon red wine
aged for 24 months in French oak barrels and
cellared for 12 months in the bottle. It is rich and
voluptuous with chocolate, coffee and ripe fruit notes
complemented by licorice. Renacer is
lush and supple in the mouth, with caressing tannins
and a round finish. With a rich and saturated ruby-red
color, this wine has a vibrant nose that
combines currant, plum, coffee, mint & chocolate. It
has a nicely
integrated acidity that perfectly balances the wine's
sweetness. Made of mostly Malbec
with a touch of Cabernet Franc, only 3,300 bottles are
produced annually. This will be one the featured
wines this Friday from guest Steve Wynn. ($51.99)
2007 Sella Mosca "La Cala" Vermentino di
Sardegna, Italy. From Sardegna comes this
lovely, light white with aromas of
oranges, grapefruit and roses. This single-vineyard
wine is elegant and supple coupled with a
fullness
of citrus flavors and an underlying acidity. Due to the
vineyard's seaside location there is a subtle presence
of a natural marine salinity making it a perfect match
with seafood. ($13.49)
2006 Joseph Drouhin Laforet Bourgogne
Chardonnay, France. Drouhin's Bourgogne is
made from 100% Chardonnay grapes,
picked by hand, coming from some of the best
vineyards throughout
Burgundy. The wine has a bright, golden-green
hue with very vibrant aromatics. On the palate, the
wine offers
fresh and crisp notes of tropical and citrus fruits with
soft almond flavors. It displays a nice creaminess
without overpowering the mouth. Enjoy with roasted
chicken with rosemary or with one of my favorite fall
dishes, chicken and dumplings. ($14.49)

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Weekend Wine Tastings |
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Friday, September 12th (5 to 8 PM)
Please join us to welcome Special Guest Steven
Wynn of
Slocum and Sons and sample an array of Argentina
selections.
Saturday, September 13th (3 to 7 PM)
European Selections.
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2005 Brillando Toscana Rosso, Italy.
Brillando has taken the Italian wine scene by storm.
The first release was one of the best valued wines to
receive the prestigious 2 Glasses rating from
Gambero Rosso. You can enjoy Brillando young and
fresh, but it has the structure to develop for a decade.
The wine is concentrated with fragrances of berries
and spices. The fruit and oak elements are well-
balanced and the finish is satisfying. This special
blend of Sangiovese, Cabernet and Merlot is
extremely food friendly. Great paired with your favorite
pastas or chicken dishes, yet not intimidated next to
red meats, such as roasts or grilled veal. ENJOY!
($16.49)
2006 Joseph Drouhin Laforet Bourgogne
Chardonnay, France.
Please see tasting notes above in this week's
Savory
Selections. ($14.49)

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