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The Savory Grape Wine Shop Newsletter |
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Greetings!
It seems that no matter what happens in our lives
things don't always go as planned. This is true in the
world of wine as well. Last night, I had
plans to celebrate a friend's 40th - a
casual affair with friends, laughs and Bellinis.
However plans changed when my
husband, Nino, called to say he would be at the office
longer
than expected. So instead of Bellinis with the gals I
was preparing for sushi with the guys. (My husband
was having an out-of-town business colleague over
for
dinner.) I pulled out a bottle of Pinot Noir to pair nicely
with
the sushi, but Nino's colleague eyed an old Italian
Amarone
in our rack. Despite the food-wine mismatch we
wanted to accommodate our guest. Concerned about
its
pairing with delicate sushi, I poured us each a glass.
After one sip, none of us cared about its pairing.
Another change
in plans, we loved that beautiful Italian, which didn't
last long, and the sushi
too. So as we did, with wine sometimes it's about
enjoying what you like and changing the plan.
Enjoy some of our new selections at the shop.
See you soon, Jessica, Nino &
The Savory Grape
Team
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The Savory Grape News & Events |
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January 19th Wine Tasting. Some seats
remain for the New Year's first wine tasting at Main
Street Coffee (MSC). On Monday, January 19th, we will
lead you on a tour of the many varietals of
Argentina. The
night will begin with a new sparkling wine from
Mendoza that is sure to knock your socks off. The
tasting begins at 7 PM at MSC in EG.
Tickets are $25 and must be purchased in advance at
TSG (886-9463) or MSC (885-8787).
January 22nd Wine Tasting. Please join us
Thursday January 22, from 6-8 PM at Pinelli's
Cafe on Route 2 in Warwick, as we continue the
Thursday Night Supper Club. Stop into The Savory
Grape to pick up a bottle of wine then head off
to Pinelli's. As you dine, TSG's Patrick
Barberet will make his way to your table to sample a
selection of wines.
January 30th Artist Opening and Wine
Tasting. Artist Larisa Micheletti will
be showcasing her work in The Savory Grape
Tasting Room through
April. Born and raised in Central Asia,
Larisa traces her passion for art from an
early school age. Bold and beautiful, her
artwork is often a combination of many
different approaches and techniques. Please join us
during her formal opening on Friday,
January 30 from 5-8 PM. For more information
about
Larisa and her work, please visit www.larisa-
designs.com.
Siena Tasting Dinner, February 3rd. Slightly
different than their usual wine dinners, Siena and The
Savory Grape will hold a three-course wine tasting
dinner on Tuesday, February 3rd at 6:30 PM. Coffee
and biscottis will also be served at the conclusion of
dinner. The cost
is $49 all inclusive, and reservations must be made in
advance by
contacting The Savory Grape at 886-9463.
Cancellations must be made prior to 48 hours of the
event. Click here for
the wine selections and menu, which will have you
leaving satiated.
Web Site Experience Survey. Last week, we
sent you a survey via email about your experiences
with The Savory Grape Web Site. We would appreciate
your input, and by doing so you will be entered into a
drawing to wine one (1) of eight (8) $30 gift card to the
shop. The survey closes on January 23rd. Thanks in
advance for your participation. If you have questions,
please contact us at 886-9463.

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This Week's Savory Selections |
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Fess Parker Frontier Red Lot 81, California.
This wine from Fess Parker Winery, which served as
the set in the Frass Canyon scene in the famed
movie "Sideways," is
made in the same down to earth spirit as the
frontiersman who tamed this land. A complex and big
blend of
Syrah, Grenache, Petite Sirah, Mouvedre, Cinsault and
Carignane shows lush red and black fruit flavors
complemented by enticing spice, vanilla and oak
notes. Nice, rounded and bold. ($14.99)
2007 Milton Park Shiraz, South Australia. This
Aussie red first grabs your attention with its deep red
color. From there your nose will be treated to complex
aromas of bitter chocolate and thyme. Rounding
things, it offers a lovely, creamy mouthfeel
accompanied
by soft tannins, plum and raspberry to make this one
very enjoyable wine. ($13.49)
2007 Tomero Torrontes, Argentina. Coming
from vineyards at 5,600 feet above sea level, this
bright yellow wine offers aromas of roses, orange
blossoms and jasmine. Often thought of as a spring
white, this wine may help you
think warm thoughts during the next few months. A
recent wine club selection, its mouth feel is lush and
creamy. ($15.99)
2005 Tomero Cabernet Sauvignon, Argentina.
Tomero's Cabernet Sauvignon has been aged in
stainless steel and oak barrels. The finished product
is a ruby red wine with complex and spicy aromas. In
the mouth it has an almost sweet entrance with loads
of black berry flavors and a gentle, persistent finish.
($15.99)
2006 Pares Balta Mas Petit, Spain. Organic,
Mas Petit
is a versatile wine that is easy and pleasing to the
palate. Its deep cherry color and its aromas of red
fruits cover a background of toasty notes and vanilla
leading to a soft and smooth palate. This Cabernet
Sauvignon and Garnacha (Grenache)
blend is best enjoyed relatively young, from 3 to 5
years from the vintage. ($13.49)

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Weekend Wine Tastings |
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Friday, January 16th (5 to 8 PM)
Tomero Wines of Argentina
- 2007 Tomero Torrontes, Argentina.
Please see
tasting notes above in this week's Savory
Selections
($15.99)
- 2005 Tomero Cabernet Sauvignon,
Argentina.
Please see tasting notes above in the week's
Savory
Selections. ($15.99)
Saturday, January 17th (3 to 7 PM)
Full Steam Ahead with New Selections
- 2006 Bianchi Edna Valley Chardonnay,
California.
This delightful wine was grown in a cool region of
California's Central Coast, where the marine
influence tempers the ample sunshine, resulting in
temperature swings that concentrate the fruity flavors.
Apricot and mango are enhanced by full hints of vanilla
and butter. Intense flavors of orange and pear lead to
a soft and silky finish. A delightful but balanced
creamy, oaky Chardonnay. ($16.49)
- 2007 Milton Park Shiraz, South Australia.
Please see notes above in this week's Savory
Selections.
($13.49)
All wines during our weekend tastings are
paired with
fresh cheeses from Whole Foods Market in Cranston. To
obtain
information on the
cheeses that have been selected, please stop
in for a
tasting or visit
Whole Foods.

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