Awards & Press
Private-label wines launched by The Savory Grape, February 2012 [link to article]
Providence Journal Food Editor Gail Ciampa wrote about the launch of The Savory Grape's private label Syrahs in collaboration with Terre Rouge Vineyards in California. The Savory Grape visited with Terre Rouge Owner/Winemaker Bill Easton to select a wine for its private label.
~Private-label wines launched by The Savory Grape
Easy Entertaining & The Savory Grape Film Pairings Video, October 2011 [link to article]
Easy Entertaining Owner/Chef Kait Roberts and The Savory Grape's Jessica Granatiero filmed their second"Pairings" video, discussing Fall foods, and wines that would pair with them. You can watch the video here and print out Kait's tartlet recipe. In a few weeks, Jessica and Kait will do their Thanksgiving filming that will incorporate wine and food suggestions for the Thanksgiving holiday.
~Easy Entertaining & The Savory Grape Film Pairings Video
Providence Business News features Jessica Granatiero on Social Marketing, April 2011 [link to article]
Providence Business News featured The Savory Grape Owner Jessica Granatiero in its April 7th Technology Online Edition. Web editor Kim Donoghue interviewed Jessica on her integration of social marketing, such as Twitter, Facebook, LinkedIn and blogging, with the retail wine business. The full PBN article can be viewed here.
~Providence Business News features Jessica Granatiero on Social Marketing
RI Monthly's Engaged, January 2011 [link to article]
Deconstructing the registry - Choose your favorites and set up a wine registry to guide them. RI Monthly's writer contacted The Savory Grape on creating a wine registry.
~RI Monthly's Engaged
Providence Journal, November 2010 [link to article]
Good grapes, fine wine: Wine seller suggestions for holiday tasting. Review article by Providence Journal Food Editor Gail Ciampa in which she sought recommendations from Jessica Granatiero.
~Providence Journal
Providence Business News, May 2010 [link to article]
Jessica Granatiero was one of 10 honorees this year to win the Women in Business award by Providence Business News. The full feature article can be read here.
~Providence Business News
Providence Business News & Rhode Island Monthly, August 2010
The Savory Grape won three statewide awards - Providence Business News' Top 40 Under 40 and two "Best Of RI" awards by RI Monthly Magazine - Best Wine Shop West Bay (Reader's Poll) and Best Old Favorite, New Location (Editor's Poll).
~Providence Business News & Rhode Island Monthly
Voted Best Wine Shop in Rhode Island's West Bay
~2010-2006 RI Monthly's Reader's Poll
Granatiero Wins Top 40 Under 40 Years of Age Award, July 2010 [link to article]
The Savory Grape Owner Jessica Granatiero was one of 40 people to win the 2010 "Top 40 Under 40 Years" Award by Providence Business News.
~Granatiero Wins Top 40 Under 40 Years of Age Award
Wall Street Journal, June 2009 [link to article]
In 2009, then Wall Street Journal Wine Writers Dorothy Gaiter & John Brecher featured The Savory Grape in two articles. Click here to be taken to the WSJ site for the article Getting Help with Wine Choices and for our expert recommendations on purchasing wines on a budget. Then a follow up article on What's Up with Arinto appeared a few weeks later. Click here for the article.
~Wall Street Journal
Rhode Island Monthly Magazine, June 2009 [link to article]
The Savory Grape raises more than $9,000 at its 2nd Annual Fall Wine Tasting Festival for the RI Community Action Association. Click here to review.
~Rhode Island Monthly Magazine
Rhode Island Monthly, December 2008 [link to article]
“The kitchen counter is terrible for keeping wine longer than a few days, max,”says Jessica Granatiero. “[Temperature] variations play havoc."
~ Creating a Wine Cellar, RI Monthly Magazine
~Rhode Island Monthly
Providence Journal, November 2008 [link to article]
“When [The Savory Grape] set up shop on Main Street, they embraced everything that set them apart from everyday liquor stores. Making wine accessible with weekly tastings, a weekly e-mail newsletter with a subscriber base of 2,000, and an under $11 table with many $7 and $8 bottle best buys for those who want to experiment in an affordable way.”
~ Gail Ciampa, Providence Journal Food Editor
~Providence Journal
